Binto Box is a fresh take on farm to fork meals.
A little Bin 46 and a lotta Bento!
As a nation that loves to eat, we hold food, and the people who prepare it, close to our hearts. What better way to honor the traditional Japanese Bento tradition than to incorporate worldly flavors into a non-traditional "Binto" and share our version of love in a box with friends and family!
Bento (弁当 bentō) is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables in a box. We've given our lunch & dinner boxes a creative spin with the same love and dedication to a traditional bento, delivering vibrant, balanced handcrafted food. We showcase a variety of fresh, natural ingredients by using classical techniques and well-considered flavor combinations --all thoughtfully presented and designed to impress you and your guests without the stress.
Our head chef and founder, Candy Campbell, spent many years in an office environment before heading into a restaurant kitchen, so she has first-hand experiences of the challenges of catering for meetings and a great appreciation for locally sourced ingredients with an elegant presentation.
A number of our clients us us for unique catering requirements and others call on us from time-to-time as the need arises. Whatever your particular needs, we'd be happy to hear from you. Don't hesitate to get in touch if you would like to hear more or discuss how we might be able to create a unique event menu just for you.
We source our ingredients as locally as possible, partnering with farms and purveyors that take pride in organic, sustainable and bio dynamic practices. We happily provide gluten free, vegan & vegetarian, nut & soy free or dairy free options.
Bento (弁当 bentō) is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables in a box. We've given our lunch & dinner boxes a creative spin with the same love and dedication to a traditional bento, delivering vibrant, balanced handcrafted food. We showcase a variety of fresh, natural ingredients by using classical techniques and well-considered flavor combinations --all thoughtfully presented and designed to impress you and your guests without the stress.
Our head chef and founder, Candy Campbell, spent many years in an office environment before heading into a restaurant kitchen, so she has first-hand experiences of the challenges of catering for meetings and a great appreciation for locally sourced ingredients with an elegant presentation.
A number of our clients us us for unique catering requirements and others call on us from time-to-time as the need arises. Whatever your particular needs, we'd be happy to hear from you. Don't hesitate to get in touch if you would like to hear more or discuss how we might be able to create a unique event menu just for you.
We source our ingredients as locally as possible, partnering with farms and purveyors that take pride in organic, sustainable and bio dynamic practices. We happily provide gluten free, vegan & vegetarian, nut & soy free or dairy free options.